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Jimmy Johnson's Crab Cakes

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“This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and quick to make! Serve them with tartar or remoulade sauce or a squeeze of fresh lemon juice.”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place all ingredients except crabmeat in a mixing bowl; mix and let stand for 5 minutes.
  3. Gently fold in the crabmeat.
  4. Form 12 cakes.
  5. Place on a foil-covered cookie sheet.
  6. Bake for 6 minutes or until golden.

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