STREAMING NOW: Pop Culture Baking Class

Jimmy's Mexican Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This 'soup' is clearly a chili, but my husband refuses to agree. Everyone always gives him a hard time about it too. This 'soup' is so good and so easy. & it's even better the 2nd day.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 (15 ounce) cans ranch style beans
  • 1 (15 ounce) can yellow hominy
  • 1 (15 ounce) can white hominy
  • 1 (15 ounce) can corn
  • 2 (15 ounce) cans diced tomatoes
  • 1 (8 ounce) can rotel
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 (1 ounce) package taco seasoning
  • salt and pepper

Directions

  1. Brown the ground beef in a skillet. Salt and pepper if desired.
  2. Put browned beef and remaining ingredients in a slow cooker. *Do not drain any juice from cans.
  3. Cook on low for 3-8 hours. *This is always better when reheated.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: