Jim's Chicken and Dumplings

"Dad was a terrific cook, down-home done gone gourmet kinda cook. He was in the country club restaurant bidness in Texas and Arkansas and loved his work."
 
Download
photo by Red_Apple_Guy photo by Red_Apple_Guy
photo by Red_Apple_Guy
Ready In:
40mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cover with water and boil until tender.
  • Remove and debone chicken.
  • Cut into bite-sized pieces.
  • Degrease broth.
  • For the dumplings:

  • Cut the shortening into the flour with a fork until it looks like coarse cornmeal.
  • Add egg and enough milk to make a ball that's a little sticky.
  • Knead a few times and and roll out about 1/8 inch thick (12 inch by 14 inch rectangle)
  • Cut into narrow strips (1 to 1 1/2 inch wide).
  • To proceed:

  • Boil broth.
  • Add 1/2 can of cream of chicken soup.
  • drop dumplings into boiling broth.
  • Add chicken pieces.
  • Simmer until dumplings are tender.
  • Adjust seasonings and add milk to taste.
  • Thicken with roux if necessary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility. My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook. Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes