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Jim's Chicken Supreme

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“This was my Dad's best dish. He was a self made chef for many years and worked in the Country clubs and restuarants in the South.”
READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pepper chicken breasts.
  2. Wrap a slice of bacon around each breast and secure with toothpick.
  3. Place layer of dried beef in bottom of baking dish.
  4. place a wrapped breast on top of beef.
  5. Cover with mixture of soups,sour cream and cream cheese.
  6. Cover with foil.
  7. Place in 325 degree oven for 2 hours, remove foil and let brown slightly.
  8. Serve over rice.

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