Jim's Easy Mushroom Sauce for Steak

“This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!”
READY IN:
17mins
SERVES:
3
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  2. Add red wine and simmer for a few minutes.
  3. Add beef broth and simmer to reduce a bit, about 5 minutes.
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  6. Add parsley.

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