Jim's " Mexican Shrimp Cocktail"

“An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)”
READY IN:
12hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl except cilantro.
  2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
  3. Just before serving, stir in cilantro.
  4. I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.

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