Jim's Mexican Style Spinach (Crock Pot)
"Posting for ZWT. From my crock pot recipe book."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (10 ounce) packages each frozen spinach, chopped
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 garlic clove, minced
- 2 anaheim chilies, roasted peeled and minced
- 3 fresh tomatillos, roasted, husks removed and chopped
- 6 tablespoons fat- free sour cream (optional)
directions
- Place frozen spinach in crock pot.
- heat oil in skittle over med heat until hot.
- cook and stir onion and garlic until onion is soft but not browned about 5 minutes.
- add chilies and tomatillos, cook 3 to 4 minutes longer.
- add mixture to crock pot.
- cover and cook on low for 4 to 6 hours. stir before serving.
- serve with dollops of sour cream if desired.
- To Roast Chilies:.
- heat a heavy frying pan over med heat-high heat until drops of water sizzles.
- cook chilies turning occasionally with tongs, until blackened all over.
- place chilies in paper bag for 2 minutes.
- remove chilies from bag and scrape all charred skin.
- cut off top with seed core.
- cut lengthwise into halves.
- with a knife tip, scrape out views and any remaining seeds.
- To Roast Fresh Tomatillos:.
- heat heavy frying pan over med heat.
- leaving papery husks on, cook tomatillos turning often until husks are brown and interior flesh is soft, about 10 minutes.
- when cool enough to handle, remove and discard husks.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
