JIM'S PASTa CON BROCCOLI WITH ROTISSERIE CHICKEN

"You'll love this easy and tasty pasta recipe."
 
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photo by jimf57 photo by jimf57
photo by jimf57
photo by jimf57 photo by jimf57
Ready In:
1hr
Ingredients:
12
Yields:
12 Cups
Serves:
8
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ingredients

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directions

  • In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside.
  • Steam broccoli and set aside.
  • Using the 5 quart sauce pot, melt butter over medium heat.
  • Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
  • Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
  • Reduce heat to low-medium.
  • Stir in pasta shells.
  • Gently stir in broccoli, Parmesan cheese and chicken.
  • Heat on low-medium heat for 4 - 5 minutes or until heated through.
  • Serve at once.

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