STREAMING NOW: Taste in Translation

Jim's Pasta Con Broccoli With Grilled Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You'll love this easy and tasty pasta recipe. Note: When I grill or bake boneless skinless chicken breasts, I cook 2 extra to use in this recipe. Or, you can find cooked chicken at the store.”
READY IN:
1hr
SERVES:
8
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside.
  2. Steam broccoli and set aside.
  3. Using the 5 quart sauce pot, melt butter over medium heat.
  4. Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
  5. Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
  6. Reduce heat to low-medium.
  7. Stir in pasta shells.
  8. Gently stir in broccoli, Parmesan cheese and chicken.
  9. Heat on low-medium heat for 4 - 5 minutes or until heated through.
  10. Serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: