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Jim's Pineapple Cheese Pie

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“I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.”
READY IN:
5hrs 3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from pineapple.
  2. Set the fruit aside.
  3. Dissolve jello in the pineapple juice, and microwave for 1 minute.
  4. Mix whipped topping and cream cheese until smoothe.
  5. Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
  6. Pour into pie shell, and refrigerate for 4-5 hours .
  7. It is now ready to serve.
  8. It serves six.
  9. And if you don`t want to make a pie, you can serve it in pudding dishes.

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