Jim's Spaghetti Sauce

Name: Jim's Spaghetti Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8-10 serving(s)
Ingredients: 4 lbs ground beef; 24 ounces tomato paste; 30 ounces tomato sauce; 1/2 cup sugar; 4 bay leaves; 3 large onions, chopped; 2 teaspoons garlic powder; 4 teaspoons salt; 5 tablespoons chili powder; 2 tablespoons white vinegar

Submitted by NCSouthernBelle

"This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well."

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Ready In:: 3hrs 20mins
Ingredients:: 10
Serves:: 8-10

ingredients

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
¹⁄₂ cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

directions

Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
Serve over hot spaghetti.