Jims Strawberry Flan - Guaranteed Compliments
"This basic flan is great and quick - my family loves it after a nice meal and it is low fuss and easy. Try it you will be surprised!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 serves
- Serves:
- 4-6
ingredients
- 11 ounces strawberries, one punnet
- 125 g strawberry jam
- 2 sheets ready made bought puff pastry
- 1 egg
- 3 tablespoons milk
- 3 tablespoons cinnamon
- 3 tablespoons brown sugar
- 125 ml dollop style cream
directions
- line a pan with oiled baking paper.
- cut the strawberries into fine slices.
- place one sheet pastry on pan on oiled baking paper.
- cut other sheet into 3 cm slices along the entire length of sheet.
- mix egg with milk in a cup or glass disk.
- brush pastry edges and build an edge using cut strips.
- egg wash edges in between.
- prick uncovered part of sheet with fork and place in 140 degree oven for 20 minutes to part cook - until it looks light golden - not fully cooked.
- heat jam in mug in microwave for 40 seconds.
- brush jam into pastry sheet covering all of the central part.
- place strawberries side by side on the middle part until all is covered.
- brush edges with egg wash and sprinkle cinnamon and sugar on edges.
- place in oven for 20-30 minutes.
- When golden take out and let cool.
- serve with a dollop of cream.
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RECIPE SUBMITTED BY
I like to find recipes that feed my family, fussy teen, willing pre-teen and the critic!
My recipes I love are easy - family friendly - frugal and most of all tasty.
No fuss cooking with a hint of chef quality.
