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“Delicious sweet & spicy addition to any meal. Also great with cream cheese on a cracker.”
READY IN:
1hr
YIELD:
12 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, de-stem, and slice peppers.
  2. Put in pot with sliced onions, vinegar, and water. Cook and stir for 7-10 minutes.
  3. Drain - save 1/2 to 3/4 cup of juice.
  4. Put juice back in pot with tumeric, sugar, and mustard seed. Cook for 5 minutes or until sugar dissolves.
  5. Put peppers back into pot and cook 7-10 minutes.
  6. Put into 1/2 pint jars.
  7. Seal and boil in water 10-15 minutes.

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