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Jim's Tossed Salad

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“A cool tossed salad”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up all vegetables with a non-reactive knife.
  2. place in bowl add vinegar and oil and toss.
  3. let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

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