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Jing Tu Pork Chops

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“Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.”

Ingredients Nutrition


  1. To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
  2. Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
  3. Place a wide frying pan over high heat until hot.
  4. Add the oil, swirling to coat the sides.
  5. Add the pork chops and cook until golden brown, about 2-4 minutes each side.
  6. Reduce heat to medium.
  7. Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
  8. Serve over rice.

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