Jingle Bell Fudge
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
32 pieces
ingredients
- 12 ounces butterscotch chips
- 1⁄2 cup chunky peanut butter
- 2⁄3 cup sweetened condensed milk
- 1⁄2 cup walnuts, chopped
directions
- Combine chips and peanut butter in top of a double boiler.
- Place over but not boiling water until chips melt, remove from water.
- Stir until blended, add milk and stir just until blended.
- Spread in foil lined 8 inch square pan.
- Press chopped nuts into surface and chill until firm.
- Cut into 1 inch squares.
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RECIPE SUBMITTED BY
Charlotte J
United States