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READY IN:
15mins
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chips and peanut butter in top of a double boiler.
  2. Place over but not boiling water until chips melt, remove from water.
  3. Stir until blended, add milk and stir just until blended.
  4. Spread in foil lined 8 inch square pan.
  5. Press chopped nuts into surface and chill until firm.
  6. Cut into 1 inch squares.

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