Jingle Juice and Rudolph's Spritzer
"What a cheery way to begin the holidays! Garnish with a candy cane, maraschino cherry and slices of orange for a festive presentation. Discovered in the December 2007 edition of Southern Living Magazine."
photo by AmandaInOz
- Ready In:
- 2mins
- Ingredients:
- 9
- Yields:
-
1.5 quarts
- Serves:
- 10
ingredients
- 1182.95 ml orange juice
- 236.59 ml vodka
- 118.29 ml orange liqueur
- 59.14 ml fresh lemon juice
- 118.29 ml maraschino cherry juice
-
Garnishes
- fruit flavored candy cane, stick
- cherries, with stems
- orange slice
- lemon slice
directions
- Combine all ingredients in a pitcher and stir.
- Serve over ice and garnish as desired.
-
To Make Rudolph's Spritzer:
- Omit vodka and orange liqueur.
- Add 2 cups chilled lemon-lime soft drink (like Sprite or Sierra Mist).
- Proceed as directed above.
Questions & Replies
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Reviews
-
This drink is SO good! I think the lemon juice helps to cut the sweetness that this might otherwise have. I garnished with an orange candy cane and Chef #58104 's Recipe #50395. I used grenadine instead of the cherry juice as my cherry juice was "Drunken"! I cut it down to 4 drinks with 2 cups orange juice, 3 ounces vodka, 1-1/2 ounces orange liqueur, 1 tablespoon lemon juice and about 1 teaspoon of grenadine. Nice recipe ANY time of the year! -
This very tasty citrus punch is being enjoyed by all this evening. Obviously, I went with the alcoholic Jingle Juice version. Yum! Thanks Bev! -
Had a hard time cutting it down to 2 drinks but hubby helped me.It was excellent.
Tweaks
-
This drink is SO good! I think the lemon juice helps to cut the sweetness that this might otherwise have. I garnished with an orange candy cane and Chef #58104 's Recipe #50395. I used grenadine instead of the cherry juice as my cherry juice was "Drunken"! I cut it down to 4 drinks with 2 cups orange juice, 3 ounces vodka, 1-1/2 ounces orange liqueur, 1 tablespoon lemon juice and about 1 teaspoon of grenadine. Nice recipe ANY time of the year!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
