Jk's Seafood Fettuccine Alfredo
"This recipe came to me when I wanted to use seafood but wanted the easy way out. I had a box of Chicken Helper Fettuccine Alfredo so I tried it. I have made this for 6 years and never any leftovers.
DO NOT FOLLOW BOX INSTRUCTIONS"
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 1/4 cups
- Serves:
- 8
ingredients
- 2 Betty Crocker chicken helper fettuccine alfredo
- 6 tablespoons butter
- 4 cups milk
- 40 frozen cooked shrimp
- 6 -8 ounces imitation crabmeat
- 6 -8 ounces imitation lobster meat
- 1⁄2 tablespoon garlic (I use from the jar)
- 1⁄2 cup onion
- 1⁄4 cup green pepper
- 1⁄4 cup sliced mushrooms
- 1 cup fresh broccoli (optional)
- 1 teaspoon olive oil
directions
- Finely chop the garlic; I use the jar kind. Chop the onion and green pepper.
- Melt the butter (margarine can be used) in skillet. Add garlic, onion, green pepper and mushrooms;simmer for 10 minutes.
- Add shrimp, crab and lobster flakes; simmer another 5 minutes. Add both sauce packets and the milk. Stir to mix and then add broccoli if using. If sauce is too thick, add hot water till desired consistency.
- Meanwhile, bring 5 cups salted water to a boil and add both packages of noodles. Add olive oil to prevent noodles from sticking together.
- When noodles are done, drain and add to seafood sauce. Simmer on low for 5 minutes; let set off burner for 5 more minutes to thicken.
- Serve with garlic bread and green salad if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a retired bookkeeper living in Council Grove, Ks. Born and raised in Great Bend, Ks till I was 40 and then moved to Denver, CO for a new job. I spent from 9/99 to 6/07 in Denver and then upon word of becoming a 1st time grandmother, I moved closer to my daughter and son in law in and my grand daughter Izzy in Wilsey, Ks.
For fun/passion it would have be the cookbook I have been writing/compiling since 2004. So I am printing the best of my collection in hope of putting them all on a web site, when I figure how to start a web site.
I am stubborn enough to conquer this cookbook problem. It is my only way to keep my hands mobile and loose enough after 3 carpal tunnel surgeries.
One of my passions (aside from my Izzy) would be my Silver Schnauzer Fritz.
