“I was suprised when this recipe wasn't on here! There are tons of Chili Cheese Dip, but I like this one because it doesn't use canned chili.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain fat.
  2. Add salsa, and chili seasoning. Mix well.
  3. Add Velveeta cubes to meat mixture, and stir well until cheese melts.
  4. Garnish with chopped olives.
  5. Serve with your favorite tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: