STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great meal for when it's even too hot to BBQ - or a great lunch. If you use whole wheat couscous I believe that this salad can also be eaten on the Weight Watchers' Core Plan.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring 1¼ c water to boil, stir in couscous. Cover and remove from heat; let stand 5 minutes Fluff with fork.
  2. In large bowl, combine couscous, chickpeas, parsley, onions, tomato, red pepper and zucchini.
  3. Whisk together oil, lemon juice, garlic, salt, cumin, turmeric and hot pepper sauce; toss with salad until combined. Sprinkle with feta cheese before serving. Or you can omit feta cheese altogether for those who don't like it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: