“This is a wonderful, peanut-buttery cake that my friend Jo-Ann made for a group of ladies. We all loved it!”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Bring to a boil the margarine, water and peanut butter, stir until creamy.
  3. Mix together the flour, sugar, soda and salt.
  4. Pour the boiled mixture into the dry mixture and stir.
  5. Add the milk, eggs and vanilla and mix well.
  6. Pour into greased sheet cake pan.
  7. Bake at 400F for 20 minutes.
  8. Frosting:.
  9. Bring to boiling the margarine, peanut butter and milk.
  10. Beat in the sugar until the lumps are gone.
  11. Spread on the warm cake.
  12. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: