“This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  2. Add seasonings and cook for 2-3 minutes, stirring frequently.
  3. Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  4. Serve with onions, jalapenos, cheese, and sour cream.

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