Jo Mama's Rosemary Pork Chops

"This recipe evolved from one I found in a cookbook years ago. Use fresh rosemary if possible. Either way, the aroma will fill your home and make your family anxious to eat! One of my most requested recipes."
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Heat oil in large frying pan with lid or dutch oven.
  • Brown pork chops until nearly done, turning as required.
  • Remove to a plate and set aside.
  • Add onions to pan and brown until softened, about 5 minutes.
  • Add carrots, potatoes, celery, cream of celery soup, water and bouillon cube to pan.
  • Return pork chops to the pan and stir to blend in soup mixture.
  • Push rosemary sprig under the liquid.
  • Bring to a boil; reduce heat and simmer until vegetables are done, about 20 minutes.
  • Remove stem from rosemary stem before serving (the leaves will have softened and become integrated in sauce).

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Reviews

  1. Everything about this recipe was perfect! It was a snap to make and the time stated was right on. The flavors blended with no 1 thing overpowering another. Other than throwing the celery in to cook with the onion, I made as written. I used a healthy sized sprig of fresh rosemary and you're right, the aroma had my stomach rumbling. ;-) Served with just some freshly baked bread to sop up all that lovely pan sauce, my meal was complete. This is a rare gem that will become a regular at my house! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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