Joan Lunden's Potato Salad (Low Fat)

"I found this in my Joan Lunden's Healthy Cooking Cookbook. I have made it many times and we love it."
 
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Ready In:
45mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Place the potatoes in a saucepan with water to cover. Season with salt, bring to a boil, and simmer for 20 to 25 minutes, or just until tender. Drain, and let cool until they can be handled. Cut into bite-sized pieces.
  • In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, and salt and pepper to taste. Add the potatoes and all the remaining ingredients except the paprika, and toss well. Sprinkle liberally with the paprika.

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RECIPE SUBMITTED BY

<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea!&nbsp;</p> <p><br /><a href=http://www.niftymaps.com/visitor-map.php?id=32782><img src=http://i.niftymaps.com/32782.png border=0 alt=Click to zoom in on my visitor map! /></a> <br /> <br />Click on the map to see my most recent visitors! :) <br /> <br /> <br /><a href=http://s216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/?action=view&amp;current=37081.jpg target=_blank><img src=http://i216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/37081.jpg border=0 alt=Anne Taintor Make Your Own Damn Dinner Retro Vintage /></a></p>
 
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