Joanie's Cactus Salad

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“This recipe from Josie Slonaker of Corpus Christi was judged Best of Show at the Texas Prickly Pear Council's 1992 festival cookoff. It appears in Cookin' with Cactus.”
READY IN:
2hrs
YIELD:
10 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except chips, and chill at least 2 hours.
  2. To serve, place salad in a large bowl set on a platter, and arrange chips around bowl.
  3. Use chips to scoop up salad.

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