Joanna Lund's Classic Chicken a La King

“This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy weeknight meal. We served it over Texas Toast but I'm sure it'd be just as good over noodles, rice or mashed potatoes. Note: the recipe calls for 1 1/2 c of peas, but the family doesn't like peas that much so I just used about 3/4 cup.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, combine chicken gravy, peas, and undrained pimiento.
  2. Stir in parsley flakes, sage and black pepper.
  3. Add chicken.
  4. Mix well to combine.
  5. Cook over medium heat for 5 minutes, stirring occasionally.
  6. Stir in sour cream.
  7. Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
  8. Serve and enjoy!

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