Joanna's Banana Pancakes
"Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7."
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
16 pancakes
- Serves:
- 4-6
ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 1⁄2 - 2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons oil
- 1 teaspoon vanilla
- 1 banana, ripe, mashed
directions
- In a large bowl sift together flour, baking soda, salt, and sugar.
- In a second bowl combine eggs, oil, and vanilla.
- Spoon mashed banana into a 2 cup capacity liquid measuring cup.
- Pour in enough buttermilk to equal 2 cups of liquid.
- Add the banana and buttermilk mixture to the egg mixture; mix well.
- Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
- Preheat a skillet over medium-high heat.
- Lightly grease the skillet with cooking spray.
- Pour batter in 4-inch circles onto the hot griddle.
- Cook each side to golden brown.
- Repeat until all of the batter is used, using additional cooking spray as necessary.
- Serve with butter and your favorite syrup.
- Leftovers can be frozen and reheated in the microwave.
- Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
- Enjoy!
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Reviews
-
Used 2% instead of buttermilk and it turned out great!! -
Wonderful. I've never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. I used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks. -
Fantastic. Perfectly light and fluffy pannie w/the great taste of banana coming through nicely. I sifted the ingredients as indicated and used real buttermilk which resulted in a real filling pannie that DH only needed 3 to get his fill. I used a 1/3 cup measurer which made them quite large. <br/>Thanks for this great keeper Ace.<br/>Made for Recipetag in KK's forum~ -
I omitted the salt. I made buttermilk with 2% milk and vinegar. It was very easy to do these pancakes. The taste of banana is great. I served mine with maple syrup and whipped cream. Thanks Acerast :) Made for Newest Zaar tag
Tweaks
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Wonderful. I've never made banana pancakes til I had 1 lonely banana left. So I tried this recipe. I used brown sugar instead of white and evaporated milk instead of buttermilk. My kids were both back for seconds before I had a chance to finish my first one. Perfect pancakes. Thanks.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.
