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Joanna's Banana Pancakes

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“Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.”
READY IN:
30mins
SERVES:
4-6
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl sift together flour, baking soda, salt, and sugar.
  2. In a second bowl combine eggs, oil, and vanilla.
  3. Spoon mashed banana into a 2 cup capacity liquid measuring cup.
  4. Pour in enough buttermilk to equal 2 cups of liquid.
  5. Add the banana and buttermilk mixture to the egg mixture; mix well.
  6. Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
  7. Preheat a skillet over medium-high heat.
  8. Lightly grease the skillet with cooking spray.
  9. Pour batter in 4-inch circles onto the hot griddle.
  10. Cook each side to golden brown.
  11. Repeat until all of the batter is used, using additional cooking spray as necessary.
  12. Serve with butter and your favorite syrup.
  13. Leftovers can be frozen and reheated in the microwave.
  14. Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
  15. Enjoy!

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