Joanne's Blueberry French Toast Casserole

Name: Joanne's Blueberry French Toast Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 12 slices white bread, cup up; 16 ounces cream cheese; 1 cup blueberries; 12 eggs; 2 cups milk; 1/3 cup maple syrup; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 cup blueberries; 1 tablespoon butter

Submitted by JHargrove

"Make the night before and bake in the morning, Good enough to be dessert!"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6-8

ingredients

12 slices white bread, cup up
16 ounces cream cheese
1 cup blueberries
12 eggs
2 cups milk
¹⁄₃ cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

directions

Place 1/2 the bread in a greased 13x9 pan. cube cream cheese and scatter over bread, put blueberries & remaining bread on top.
In a large bowl, beat eggs add milk & syrup. pour over bread mixture Cover and chill overnight.
Remove from fridge 30 min before baking. Preheat oven at 350 degrees.
Bake casserole for 30 min, covered & 30 min uncovered. until golden brown & set in center.
During last 30 min of baking Bring water, sugar & cornstarch to a boil in a med saucepan.
Boil for 3 min stirring constantly add blueberries and reduce heat to simmer. Simmer for 8-10 min.or until berries burst. add butter & stir. Serve over casserole & enjoy.