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“Joanne is a friend. Her husband thinks these are the best in the land.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cool milk to lukewarm.
  2. Add yeast; stir.
  3. Add sugar.
  4. Beat eggs and pour milk, yeast, sugar and salt into eggs.
  5. Stir in the flour, a little at a time, and then the melted shortening.
  6. Beat well.
  7. Cover and let rise until double.
  8. Pour into well-greased muffin tins, cover and let rise 1 hour.
  9. Bake at 400° for 15-20 minutes.
  10. Makes 24.

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