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Joanne's Spicy Shrimp Salsa

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“This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time.”
4hrs 15mins
2 Cups

Ingredients Nutrition


  1. Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
  2. Remove from the water, cool, and peel.
  3. Coarsely chop the fresh or canned tomatoes and place in a large bowl.
  4. Stir in the remaining ingredients.
  5. Cover and refrigerate at least 4 hours.
  6. Serve with baked tortilla chips or as a side dish.
  7. For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
  8. Stir in shrimp.

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