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Joanne's Sweet and Hot Pickles

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“This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.”
READY IN:
1440hrs 7mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  2. Put half the sliced pickles into a gallown jar.
  3. Add Sugar.
  4. Add Tabassco Sauce.
  5. Add Garlic, crushed.
  6. Add the remaining half of the sliced pickles in the gallon jar.
  7. Cover with a lid.
  8. Turn jar twice (2 times) a day for 7 days.

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