Joan's Artichoke and Pasta Salad With Tomato Sauce

"From the files of my MIL. She used to make it for company. This serves 6 but can be easily doubled."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook pasta according to box directions, to al dente, and drain.
  • Transfer to a serving bowl and toss with the olive oil.
  • Drain marinade from the artichokes into a 10" skillet and heat.
  • Set the artichokes aside and cut into halves.
  • Add the garlic and onions to the marinade liquid in the skillet and simmer until the onions are translucent.
  • Add the tomatoes, bay leaf, herbs (except parsley), and salt.
  • Cover and simmer 10 minutes.
  • Uncover and cook another 10 minutes.
  • Add the artichokes to the sauce mixture and heat for a few minutes.
  • Remove the bay leaf and stir in the parsley.
  • Remove the skillet from the heat and cool the sauce to room temperature. Once cooled, pour over the pasta and toss until well blended.
  • Sprinkle Parmesan cheese on top or serve along side the pasta.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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