STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delightfully different soup, from a friend of long-ago, Joan. She created beautiful pottery and beautiful food.”
READY IN:
2hrs
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large Dutch oven, melt butter. Add leeks and garlic and saute until soft.
  2. Batch by batch, add sorrel, allow to wilt. Continue adding sorrel, stirring well to combine with leeks & garlic.
  3. Add remaining ingredients and cook for 1 hour at simmer.
  4. Puree mixture with immersion stick and add more stock if too thick.
  5. Serve with rye toast croutons.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: