Joan's V-8 Chicken

Name: Joan's V-8 Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4-5 serving(s)
Ingredients: 2 1/2 lbs chicken pieces; seasoned salt; celery salt; 1/2 cup v- 8 juice; 1/2 cup barbecue sauce

Submitted by Lorraine of AZ

"A very simple, very tasty chicken meal. Sometime you may wish to try it with spicy V-8 for a whole new taste."

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Ready In:: 1hr 40mins
Ingredients:: 5
Serves:: 4-5

ingredients

2 ¹⁄₂ lbs chicken pieces
seasoned salt
celery salt
¹⁄₂ cup v- 8 juice
¹⁄₂ cup barbecue sauce

directions

Preheat oven to 350 degrees F.
Remove the skin from the chicken pieces if desired to reduce the fat in the finished dish. Sprinkle the chicken pieces with seasoned salt and celery salt.
Place in a single layer in a baking dish and cover with foil. Bake in preheated oven for 1 hour. Remove foil and reduce heat to 325 degrees.
Combine V-8 juice and barbecue sauce. Pour over the chicken pieces and return them to the oven. Bake, uncovered 1/2 hour longer at 325 degrees F.
Note: Recipe may be reduced or increased as desired. Just remember to always use equal amounts of V-8 juice and barbecue sauce.