STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • Base
  • 8 ounces wide egg noodles, cooked as directed on package
  • 14 cup margarine
  • 3 beaten eggs
  • 12 cup sugar
  • 1 cup pareve coffee creamer
  • 1 cup apricot nectar
  • Topping
  • 23 cup crushed corn flake crumbs
  • 14 cup melted margarine
  • 14 cup sugar
  • 1 teaspoon vanilla

Directions

  1. Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
  2. Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
  3. Bake at 350 for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: