Jody's Sweet Noodle Kugel

Name: Jody's Sweet Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 8 ounces wide egg noodles, cooked as directed on package; 1/4 cup margarine; 3 beaten eggs; 1/2 cup sugar; 1 cup pareve coffee creamer; 1 cup apricot nectar; 2/3 cup crushed corn flake crumbs; 1/4 cup melted margarine; 1/4 cup sugar; 1 teaspoon vanilla

Submitted by emilynye

"a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 10-12

ingredients

Base
8 ounces wide egg noodles, cooked as directed on package
¹⁄₄ cup margarine
3 beaten eggs
¹⁄₂ cup sugar
1 cup pareve coffee creamer
1 cup apricot nectar
Topping
²⁄₃ cup crushed corn flake crumbs
¹⁄₄ cup melted margarine
¹⁄₄ cup sugar
1 teaspoon vanilla

directions

Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
Bake at 350 for 1 hour.