Joe Carter's Corn Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄4 cup butter, melted
- 1 (12 ounce) can canned corn niblets, drained
- 1 (14 ounce) can creamed corn
- 1 1⁄2 cups sour cream
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 350F; lightly grease a 13x9 pan and set aside.
- In a large bowl, mix together the melted butter, corn and creamed corn, sour cream, and egg.
- In a small bowl, stir together flour, cornmeal, baking powder, and salt and pepper.
- Fold the dry mixture into corn mixture just until moistened.
- Pour mixture into prepared pan and bake for one hour or until a tester inserted in centre comes out clean.
- Let cool in pan for 10 minutes before cutting into squares for serving.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!