Joelle's Chili

"My dear friend, Joelle, used to make this before her Packers parties. I would stuff my face with it, and it's now my favorite chili recipe."
 
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Ready In:
20mins
Ingredients:
8
Yields:
6 quarts
Serves:
10
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ingredients

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directions

  • Brown the beef and pork sausage with the onions in a large stock pot over medium heat.
  • While the meet is browning, cook the pasta.
  • Once the meet is browned, add the rest of the ingredients.
  • Feel free to use as much chili powder as you like. I prefer 3 tablespoons.
  • Strain the macaroni once it is cooked, and add it to the chili.
  • Bring the pot to a boil, then reduce the heat.
  • Let it cook for as long as you like. This pot of chili is ready whenever you are.

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RECIPE SUBMITTED BY

Professional musician who loves crafts and cooking!
 
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