Joe's Dogs
"Years of camping with our kids resulted in a severe aversion to hot dogs. My wife and I would cringe when the kids would request grilled dogs for dinner. I spent years trying to find a way to prepare them so we all enjoyed the meal. This is the result. These are REALLY GOOD...please use a good dog like Hebrew National. It makes a huge difference."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 tablespoon red wine vinegar
- 3⁄4 cup barbecue sauce (your favorite)
- 1 tablespoon dehydrated onion
- 1⁄4 cup beer
- 1 tablespoon steak sauce (I like A-1)
- 1 tablespoon brown sugar
directions
- Cut each canine's skin in a spiral from nose to tail.
- Place pooches in a glass container.
- Mix remaining ingredients in a bowl and dump over dogs.
- Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
- Grill the growlers over medium heat until done.
- Meanwhile, boil the marinade.
- Place the pups in the hot marinade to coat, and coax each curr onto a bun.
- Serve with chopped onion and desired condiments. We like mustard.
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Reviews
-
Interesting way to serve hot dogs. I scaled it down to two hot dogs and served with Recipe #186721. Over all pretty good, but the marinade was not really mine or my mothers taste. But I'm more of a purest when it comes to my dogs. I will probably make this for pinic and pot luck for people who like more "sassy" hot dogs. But if you do like your dogs kicked up a knotch then this is for you!
RECIPE SUBMITTED BY
Passions: My family (have 4 grandsons), standing next to my grill at the lake on a warm summer day with a beer or 3 in my hand, and the Montana Grizzlies football team.
Pet peeves: Whining professional athletes' salaries, boaters who run across my fishing line while I'm trolling, and women who insist on driving while I'm behind the wheel (not you sweetheart, you make critical navigational observations).
