“This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY San Francisco restaurant; GOOD LUCK!). Swiss Chard is the "extra" and a hearty change-up from spinach in this version. This makes a good low-carb meal choice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil over a high flame then add the ground beef.
  2. Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.
  3. Add the wine and heat to boiling, then the chard and stir.
  4. After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
  5. Stir until the eggs are no longer runny and then remove pan from the heat.
  6. Stir in the romano cheese and serve.

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