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“SOURCE JOE SABLE This is a camp favorite the first night in camp. Prepare in advance and cook on a braiser or grill. I use Sweat Baby Ray's Hickory and Brown Sugar BBQ sauce. You will need 12 EACH 8-inch BAMBOO SQUERS OR WOODEN SQUERS. This is not a true historical recipe, but one we use when out reenacting.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap 1 shrimp at a time with 1/2 strip of.
  2. bacon.
  3. place on 2 squers.
  4. repeat shrimp wrap and place on same 2.
  5. squers.
  6. continue with 4 more shrimp, (6 shrimp.
  7. to a pair of squers).
  8. repeat process until all shrimp are used.
  9. this will make about 4 racks of shrimp.
  10. grill until done then cover with bbq.
  11. sauce for the last 5 minutes.

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