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“From my buddy Joe”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 -3 dove breasts
  • 1 (8 ounce) bottle Italian dressing
  • 1 -1 12 jalapeno pepper, 1/2 per dove
  • 2 -3 slices bacon, 1 slice per dove
  • salt and pepper

Directions

  1. Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
  2. Wrap with strip of bacon and use a toothppick to secure.
  3. Place on charcoal grill and baste with Italian dressing.
  4. Grill slowly and continue basting with dressing until birds are done.

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