“From 13 Coins in Seattle. Simple and tasty.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in olive oil over medium-high heat.
  2. Add ground round and season with salt.
  3. Cook until medium well and break up with a fork.
  4. Add spinach and eggs.
  5. Stir and cook until done, but not dry.
  6. Serve on individual plates and sprinkle with combined cheeses.

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