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“A San Francisco creation.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break open the eggs into a small bowl; add in the Tabasco, salt, basil, and pepper; whisk to combine (you should still see large bubbles); set aside.
  2. Heat the oil and butter in a large skillet over medium heat until the butter melts.
  3. Add in the onion; stir/saute for 4 minutes or until soft but not beginning to brown.
  4. Add in the ground beef; continue cooking until meat is browned, breaking meat into small pieces as it cooks.
  5. Cover with the spinach, place the lid over the mixture, and cook for about 3 minutes, just until the spinach wilts (if using thawed frozen spinach, cook, covered, for 1 minute).
  6. Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery.
  7. Pour the egg mixture over all; stirring with a spatula from the bottom until the eggs begin to set.
  8. Remove from heat and stir a few more times; serve immediately.

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