STREAMING NOW: Carnivorous

Joe's Sweet Pickled Banana Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.”
READY IN:
1hr
SERVES:
4-6
YIELD:
2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Sterilize 2- 1/2 pint jars.
  2. Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
  3. Remove bay leaves unless you prefer to leave in for appearance.
  4. Place peppers in the 1/2 pint jars.
  5. Pour on the pickling juice.
  6. Bring brine to within 1/2" of the top.
  7. Be sure the edge of the jar has no juice on it.
  8. Seal in jars and leave for 2 weeks before opening.**.
  9. **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: