Joey's 4-Chocolate, No-Bake, Cheesecake Delight

“Haven't tried it yet, going to make it for Thanksgiving 2007. Sounds really good!”
3hrs 15mins
1 9-Inch Pie Plate

Ingredients Nutrition

  • 65 Oreo cookies, ground to crumbs
  • 147.89 ml butter, melted
  • 606.67 g box no bake cheesecake mix, Jell-O Brand
  • 354.88 ml chocolate milk (for dessert mix)
  • 453.59 g baghershey's milk chocolate chips
  • 170.09 g peanut butter or 170.09 g marshmallow creme
  • 226.79 g chocolate syrup, for Granish
  • 113.39 g chocolate syrup, for Filling
  • 113.39 g chocolate syrup, for Peanut Butter or 113.39 g marshmallows
  • chocolate (above)
  • whipped cream (optional)
  • strawberry (optional)


  1. Spray the bottom of a 9-inch pie plate with non-stick cooking spray. Combine Oreo Cookies and melted butter together. Press down to bottom of the pie plate. Chill the crust while preparing filling.
  2. Pour chocolate milk into a medium-to-large mixing bowl. Add the filling mix in the package. Beat with an electric mixer on medium mixing speed for about 2-3 minutes. Add the filling chocolate, blend once again 1-2 minutes. Then, on very low mixing speed, slowly add the chocolate chips. Try to make it so they sink into the batter, but don't break.
  3. Add the Peanut Butter OR Marshmellow with the 4 oz. of chocolate in another mixing bowl. Blend together on medium cooking speed for about 45sec.-1 minute.
  4. Pour half of the cheesecake batter in the pie plate, then all of the PB/Marshmellow/Choco. mixture, then the remaining cheesecake batter. Pour remaining 8 oz. of chocolate on top of the cake for Garnish. Add other Garnish if you wish.
  5. Chill the Cheesecake 3-4 hours before serving. Enjoy~!

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