Joey's Vegan Vanilla Sauce
"This sauce is creamy and smooth. The original recipe called for evaporated milk, but I made a substitute that turned out delicious. I will include the substitute here as it should be prepared well before hand and let cool. The evaporated milk substitute contains 1 1/8 cup Better Than Milk Soy Powder
1/2 cup warm water
1/4 cup raw cane sugar. The preparation instructions are below with the directions.
Once this evapourated milk substitute is cooled combine with the rest of the ingredients for the Vanilla Sauce and pour over your favourite bread pudding or cake. Below are the ingredients for the Vanilla Sauce."
photo by Chef Joey Z.
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 5
ingredients
- 2 tablespoons flour (arrowroot)
- 3⁄4 cup sugar (raw cane)
- 1⁄2 cup evaporated milk (use the substitute)
- 3 tablespoons margarine (Earth Balance)
- 1 teaspoon vanilla extract
directions
-
For the Evaporated Milk Substitute:
- In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder. Mix well with a whisk.
- When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
- Remove from the saucepan and put in a dish and cool in the fridge.
-
For the Vanilla Sauce:
- In a heavy sauce pan combine the arrowroot flour and sugar.
- Stir in the Evaporated Milk Substitute.
- Cook this over medium heat until bubbly and boiling. Stir this constantly with a whisk for 2-3 minutes.
- Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
- Bon Apetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
