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JOHN KENNEDY'S Iced Tomato Soup

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READY IN:
4hrs 10mins
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
  2. Cook over medium heat for 5 minutes.
  3. Stir in a blend of tomato paste, and flour, then the chicken broth.
  4. Stirring constantly, bring to boiling and cook for 1-2 minutes.
  5. Force mixture through a fine sieve.
  6. Chill several hours.
  7. Before serving, blend in cream.

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