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John Nott's Wine Chocolate

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“A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious."”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients into a heavy saucepan and heat well.
  2. Bring to a boil, beating constantly.
  3. Then serve in 4 cups of mugs, that have been warmed.

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