John’s Crazy Uki-Frenchman Chili

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“Worked on this recipe a long time, followed some tips from some of the World Championship Chili Cook-off winners and got it right. It's been tested many times, but you MUST like hot food! Enjoy! WARNING: MAKE IT ONCE A YEAR ONLY, if you have any heart problems, stay away from this recipe, I take no responsibility for what this recipe does to your arteries.”
5hrs 45mins

Ingredients Nutrition


  1. Brown sausage, dry, and set aside.
  2. Heat oil in a large pot, and brown beef.
  3. Add the cooked sausage to the pot.
  4. Add the onion and beef broth to cover the meat.
  5. Boil for 15 minutes.
  6. Add oregano and half of the cumin.
  7. Reduce heat to a light boil, and then add the garlic.
  8. Combine the chile powders into a mixture, and then add half of that mixture to the pot, and cook 15 minutes.
  9. Add the tomato sauce and tomatoes with the with green chilies.
  10. Add the chicken broth for the desired consistency.
  11. Cook for one hour, stirring often.
  12. Add the remaining chile powder mixture and the remaining cumin, and simmer for another 25 minutes on low to medium heat.
  13. Turn up the heat to a light boil, and add the Tabasco®, cayenne pepper, brown sugar, lime juice and salt.
  14. Hint: The entire thing should cook for 4-5 hrs start to finish, the longer the better. Great chili needs love, stand beside it and stir often, I have a few beers while I wait, helps pass the time! Best when it is re-heated.

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